Pirul

American/Peruvian Pepper tree, Escobilla(sp), evergreen, origin= the Andes. Pirul=piloa ololoa(N)=spill dressed, e.g., pil=p/bir/l, =side root, piloa(N)=spill,=birch=pilichoa=age fast. piloa ulli/olli(N)=gum berries(eyes)=ololchiua(N)=round. aromatic medicinal tree of Incan highlands/deserts, resists cold/heat, substitute for pepper, mouthwash(resin)=camapaca/ocamaca(N)=Ogam/Ogham(OIr), respiratory(leaves). Molli(Quechua)=molli(N)=salsa,=Pirul(Schinus molle)=Pirulé(Cuban/PR)=caramel bonbon, made fm Pirul's sticky gum berries. processing of berries for chicha additive. thin outer layer of the fruit used makes drink, careful not to mix pulp with inner parts (as pomegranate), mix strained, let stand few days. or pulp boiled down to syrup mixed with corn =nourishing atolli/gruel. Molli=very invasive plant, wood for Temazcal/sweat lodge, neighbor of aromatic Sauce Llorón/ ahuehuetl=water drum/acacia/eucalipto. Peru=Pirul/Piru river=P/B/V/Uilu/ru=iueli(N).